Penne With Asparagus-lemon Sauce
50 mins (prep 15, cooking 35)
8 ingredients
5-6 servings
Take advantage of the seasonal bounty of asparagus and make this wonderful pasta. By using the water from the asparagus and pasta you will retain some minerals that would ordinarily be lost!

Categories:  <-60-mins , pasta,-rice-and-grains , italian , food-processor~blender , equipment , cheese , pasta , penne , eggs~dairy , time-to-make , european , small-appliance , main-dish , number-of-servings , asparagus , vegetarian , vegetable , stove-top ,
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Serving Size (21.73 g)
Servings 5
Amount per Serving
Calories 127.4 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 95.21%
Saturated Fat 1.69g 42.18%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 34.86mg 7.26%
Total Carbohydrate 4.38g 7.29%
Dietary Fiber 0.9 g 17.95%
Sugars 0.34 g %
Protein 0.63g 6.32%
Vitamin A 0.22IU% Vitamin C 0.52mg%
Calcium 0.37mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, fresh ground pepper, short pasta