Penne with Baby Mozzarella, Tomatoes, and Herbs

food network
30 mins (prep 20, cooking 10)
15 ingredients
4 servings

Categories:  european , italian , tomato , main-dish , summer , vegetarian , mozzarella , penne , olive ,
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Serving Size (132.54 g)
Servings 4
Amount per Serving
Calories 346.6 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 130.78%
Saturated Fat 5.23g 104.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1067.62mg 177.94%
Total Carbohydrate 26.84g 35.79%
Dietary Fiber 0.0 g 0.0%
Sugars 26.84 g %
Protein 13.01g 104.06%
Vitamin A 1652.24IU% Vitamin C 0.11mg%
Calcium 691.99mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, or, small, fresh oregano, fresh thyme, clove garlic, freshly ground black pepper, flat-leaf parsley leaves, pitted kalamata olives


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