Penne With Blue Cheese, Pesto, Walnuts, and Asparagus
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
I cut this out of the newspaper. It is great, but I would only recommend this for pesto lovers. This can be made with feta cheese instead of blue cheese.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , main-dish , asparagus , pasta , vegetable , penne , time-to-make ,
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Serving Size (58.01 g)
Servings 4
Amount per Serving
Calories 66.91 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 13.96%
Saturated Fat 1.3g 26.08%
Trans Fat 0.11g %
Cholesterol 6.8mg 9.07%
Sodium 140.62mg 23.44%
Total Carbohydrate 9.53g 12.7%
Dietary Fiber 1.53 g 24.49%
Sugars 1.08 g %
Protein 3.23g 25.86%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 50.46mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut pieces, pesto sauce, blue cheese, thin asparagus