Penne with Brown Butter, Arugula, and Pine Nuts

food network
19 mins (prep 5, cooking 14)
14 ingredients
4 to 6 servings

Categories:  tomato , quick , nuts , arugula , lemon ,
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Serving Size (140.83 g)
Servings 4
Amount per Serving
Calories 459.01 Calories from Fat 157.14
% Daily Value *
Total Fat 17.46g 107.44%
Saturated Fat 2.43g 48.62%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 1397.29mg 232.88%
Total Carbohydrate 62.43g 83.23%
Dietary Fiber 0.24 g 3.79%
Sugars 0.03 g %
Protein 13.0g 104.0%
Vitamin A 63.5IU% Vitamin C 0.32mg%
Calcium 20.84mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemon, freshly ground black pepper, penne rigate, baby arugula, cherry or grape tomatoes, grated parmesan, toasted pine nuts