Penne With Cannellini Beans and Anchovies


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
6-8 servings
This dish is very good but because it has anchovies, many people stick up their noses at it but you should try it, you might even like it.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , greens , italian , taste~mood , kosher , pasta , potluck , penne , diabetic , time-to-make , european , easy , presentation , main-dish , beans , inexpensive , spinach , to-go... , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (200.38 g)
Servings 6
Amount per Serving
Calories 480.25 Calories from Fat 203.67
% Daily Value *
Total Fat 22.63g 208.92%
Saturated Fat 3.31g 99.26%
Trans Fat 0.0g %
Cholesterol 2.27mg 4.54%
Sodium 441.32mg 110.33%
Total Carbohydrate 54.4g 108.8%
Dietary Fiber 8.82 g 211.67%
Sugars 3.95 g %
Protein 16.95g 203.41%
Vitamin A 5893.74IU% Vitamin C 2.92mg%
Calcium 238.86mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat, crushed red pepper flakes, small onion, fresh, plum tomatoes, freshly grated parmesan cheese
 

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