Penne with Caramelized Onions and Fontina
50 mins (prep 15, cooking 35)
11 ingredients
4 servings
The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad and dinner is served.

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , taste~mood , equipment , cheese , pasta , penne , eggs~dairy , time-to-make , novelty , holiday , easy , main-dish , vegetable , stove-top ,
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Serving Size (295.27 g)
Servings 4
Amount per Serving
Calories 141.28 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 31.95%
Saturated Fat 0.39g 7.89%
Trans Fat 0.1g %
Cholesterol 10.7mg 14.27%
Sodium 822.1mg 137.02%
Total Carbohydrate 15.43g 20.57%
Dietary Fiber 1.63 g 26.07%
Sugars 2.61 g %
Protein 9.27g 74.17%
Vitamin A 2746.0IU% Vitamin C 19.86mg%
Calcium 42.72mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, thinly sliced roasted red pepper, fontina cheese