Penne with Chicken, Wild Mushrooms and Peas

food network
30 mins (prep 15, cooking 15)
16 ingredients
4 servings

Categories:  dinner , mushroom , chicken , italian , leek , main-dish , lunch , peas , sauteing , simmer ,
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Serving Size (120.52 g)
Servings 4
Amount per Serving
Calories 79.34 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 25.62%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0g %
Cholesterol 4.54mg 6.05%
Sodium 222.45mg 37.07%
Total Carbohydrate 7.15g 9.53%
Dietary Fiber 0.46 g 7.44%
Sugars 0.93 g %
Protein 3.71g 29.69%
Vitamin A 694.01IU% Vitamin C 0.0mg%
Calcium 9.13mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, hot water, sliced shiitake mushrooms, cooked chicken, dried tarragon, reduced-sodium chicken broth, frozen green peas, chopped fresh parsley