Penne With Creamy Vodka Sauce
35 mins (prep 20, cooking 15)
13 ingredients
6-8 servings
Oh, YUM! I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! (JUST KIDDING!!!!! LOL!!!!!) No, but seriously, I saw Emeril make something similar to this, so I tried this simplified version, and it was GOOD! Even the kids liked it (although they would have frowned if I told them I put Vodka in it...Hee hee!) NOTE: I usually add 1/2 lb. pepperoni slices, cut into 1/4" strips to the sauce.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , presentation , main-dish , healthy , pasta , penne , one-dish-meal , time-to-make ,
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Serving Size (131.75 g)
Servings 6
Amount per Serving
Calories 209.39 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 97.76%
Saturated Fat 6.42g 192.62%
Trans Fat 0.08g %
Cholesterol 39.28mg 78.56%
Sodium 398.36mg 99.59%
Total Carbohydrate 12.45g 24.91%
Dietary Fiber 0.3 g 7.26%
Sugars 1.47 g %
Protein 10.78g 129.41%
Vitamin A 843.88IU% Vitamin C 0.12mg%
Calcium 177.19mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, fresh basil, crushed red pepper flakes, salt & pepper