Penne With Eggplant (Aubergine)


Food.com
40 mins (prep 20, cooking 20)
11 ingredients
8 servings
From Cooking Light March 2006

Categories:  technique , <-60-mins , served-hot , seasonal , cheese , equipment , penne , one-dish-meal , easy , main-dish , american , vegetarian , stove-top , pasta,-rice-and-grains , stir-fry , north-american , comfort-food , taste~mood , pasta , eggs~dairy , time-to-make , european , presentation , summer , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (213.11 g)
Servings 8
Amount per Serving
Calories 312.36 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 71.4%
Saturated Fat 1.89g 75.78%
Trans Fat 0.11g %
Cholesterol 6.8mg 18.14%
Sodium 435.57mg 145.19%
Total Carbohydrate 58.3g 155.47%
Dietary Fiber 6.14 g 196.61%
Sugars 4.22 g %
Protein 8.43g 134.81%
Vitamin A 20.51IU% Vitamin C 2.3mg%
Calcium 79.39mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed, finely chopped onion, crushed red pepper flakes, fat free, pasta sauce, finely chopped fresh basil, italian cheese blend
 

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