Penne With Eggplant Puree Recipe
40 mins (prep 5, cooking 35)
12 ingredients
4 servings
Another easy way to get the kids to eat their veggies. What kid doesn't love pasta?

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , pasta , vegetable , penne , time-to-make ,
Share on Newzsocial



Serving Size (296.41 g)
Servings 4
Amount per Serving
Calories 435.8 Calories from Fat 271.35
% Daily Value *
Total Fat 30.15g 185.57%
Saturated Fat 4.43g 88.66%
Trans Fat 0.0g %
Cholesterol 10.45mg 13.93%
Sodium 1160.71mg 193.45%
Total Carbohydrate 25.94g 34.59%
Dietary Fiber 2.18 g 34.87%
Sugars 6.55 g %
Protein 18.31g 146.48%
Vitamin A 1738.49IU% Vitamin C 34.29mg%
Calcium 267.46mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, fresh ground pepper