Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella


food network
35 mins (prep 15, cooking 20)
9 ingredients
4 to 6 servings


Categories:  dinner , side-dish , italian , tomato , main-dish , mozzarella , lunch ,
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Ingredients

Nutrition

Serving Size (230.95 g)
Servings 4
Amount per Serving
Calories 267.86 Calories from Fat 107.73
% Daily Value *
Total Fat 11.97g 73.67%
Saturated Fat 3.3g 65.92%
Trans Fat 0.0g %
Cholesterol 4.54mg 6.05%
Sodium 806.06mg 134.34%
Total Carbohydrate 26.94g 35.92%
Dietary Fiber 0.93 g 14.83%
Sugars 21.15 g %
Protein 14.4g 115.16%
Vitamin A 3493.27IU% Vitamin C 5.41mg%
Calcium 580.23mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, chopped garlic, chopped fresh tomatoes, shredded, freshly ground black pepper, salted
 

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