Penne With Ginger Garlic & Vegetables
25 mins (prep 10, cooking 15)
14 ingredients
4 servings
This is a quick, healthy and delicious pasta dish that is sure to please!

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , vegetarian , brunch , pasta , vegetable , penne , one-dish-meal , time-to-make ,
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Serving Size (43.48 g)
Servings 4
Amount per Serving
Calories 157.86 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.46%
Saturated Fat 2.06g 41.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.6mg 35.6%
Total Carbohydrate 5.92g 7.89%
Dietary Fiber 0.32 g 5.06%
Sugars 0.89 g %
Protein 0.72g 5.75%
Vitamin A 620.47IU% Vitamin C 0.84mg%
Calcium 6.3mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated ginger, cooked penne pasta, broccoli floret, dark sesame oil