Penne With Greek-Style Tomato Sauce
50 mins (prep 35, cooking 15)
14 ingredients
makes 6 to 8 servings
It's okay to skip seeding the tomatoes-- just be aware that the watery substance surrounding the seeds may dilute the flavors in the sauce. For a speedy seeding method, see the how-to photo on page 203.

Categories:  southern-living , greek , mediterranean , vegetables , summer , pasta , spring , main-dishes ,
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Serving Size (22.08 g)
Servings 6
Amount per Serving
Calories 120.31 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 121.33%
Saturated Fat 1.81g 54.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.56mg 24.39%
Total Carbohydrate 0.83g 1.67%
Dietary Fiber 0.0 g 0.0%
Sugars 0.82 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.5mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green onions, chopped fresh parsley, chopped fresh basil, greek seasoning, freshly ground pepper, uncooked penne pasta