Penne With Grilled Chicken and Eggplant
60 mins (prep 30, cooking 30)
14 ingredients
4 servings
Nice hearty meal for any time of year. Adapted from a recipe in a cooking magazine.

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , chicken-breast , poultry , main-dish , meat , pasta , penne , time-to-make ,
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Serving Size (131.22 g)
Servings 4
Amount per Serving
Calories 227.27 Calories from Fat 121.5
% Daily Value *
Total Fat 13.5g 83.06%
Saturated Fat 2.38g 47.67%
Trans Fat 0.0g %
Cholesterol 25.04mg 33.39%
Sodium 361.88mg 60.31%
Total Carbohydrate 12.37g 16.49%
Dietary Fiber 0.58 g 9.24%
Sugars 2.85 g %
Protein 14.86g 118.88%
Vitamin A 492.07IU% Vitamin C 2.32mg%
Calcium 132.65mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fire-roasted tomatoes, salt and pepper, boneless chicken breast halves, large eggplant, chopped fresh basil, fresh oregano