Penne With Grilled Tuna and Crisp- Fried Capers
40 mins (prep 15, cooking 25)
12 ingredients
4 servings
The fried capers add a nice unexpected touch--be sure to save the butter drained from them for another use, such as flavoring vegetables. I dipped some bread in it and that proved quite tasty, too. Watch the tuna closely---the chunks are easy to overcook, in which case they will be dry. -Adapted from License to Grill

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , fish , equipment , no-shell-fish , pasta , penne , low-in... , one-dish-meal , low-sodium , time-to-make , lunch~snacks , main-dish , seafood , saltwater-fish , barbecue , grilling , stove-top ,
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Serving Size (260.05 g)
Servings 4
Amount per Serving
Calories 788.35 Calories from Fat 625.14
% Daily Value *
Total Fat 69.46g 427.46%
Saturated Fat 22.01g 440.19%
Trans Fat 1.16g %
Cholesterol 128.22mg 170.97%
Sodium 616.14mg 102.69%
Total Carbohydrate 0.98g 1.31%
Dietary Fiber 0.63 g 10.09%
Sugars 0.1 g %
Protein 40.4g 323.21%
Vitamin A 4479.57IU% Vitamin C 0.85mg%
Calcium 28.89mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, dry pasta, fresh lemon juice, minced garlic, chopped fresh parsley