Penne With Italian Sausage, Tomato and Herbs
50 mins (prep 10, cooking 40)
11 ingredients
6 servings
This is from Lighthearted Everyday Cooking, by Anne Lindsay. It is one of my favorite, quick pasta meals to make during the week. Hope you like it.

Categories:  <-60-mins , pasta,-rice-and-grains , european , easy , main-dish , inexpensive , equipment , pasta , penne , stove-top , time-to-make ,
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Serving Size (216.07 g)
Servings 6
Amount per Serving
Calories 86.14 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 15.23%
Saturated Fat 0.31g 9.15%
Trans Fat 0.0g %
Cholesterol 4.01mg 8.02%
Sodium 222.34mg 55.59%
Total Carbohydrate 13.23g 26.46%
Dietary Fiber 1.79 g 42.94%
Sugars 6.0 g %
Protein 6.13g 73.53%
Vitamin A 1319.62IU% Vitamin C 31.43mg%
Calcium 65.41mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, large, dried basil, dried oregano, fresh parsley