Penne With Oyster Mushrooms, Prosciutto, and Mint


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
2-4 servings
Good to serve on weeknights and good enough for company. From Sunset Magazine

Categories:  mushroom , <-60-mins , for-1-or-2 , pasta,-rice-and-grains , seasonal , comfort-food , taste~mood , equipment , pasta , penne , one-dish-meal , time-to-make , easy , main-dish , number-of-servings , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (435.68 g)
Servings 2
Amount per Serving
Calories 462.96 Calories from Fat 272.52
% Daily Value *
Total Fat 30.28g 93.17%
Saturated Fat 6.55g 65.52%
Trans Fat 0.23g %
Cholesterol 53.24mg 35.49%
Sodium 4473.84mg 372.82%
Total Carbohydrate 27.57g 18.38%
Dietary Fiber 5.39 g 43.14%
Sugars 6.69 g %
Protein 26.92g 107.67%
Vitamin A 19.79IU% Vitamin C 5.7mg%
Calcium 121.79mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated fontina cheese, chopped mint, fresh ground black pepper
 

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