Penne with Parmesan Cream and Prosciutto

40 mins (prep 15)
4 ingredients
makes 6 (main course) or 8 (side dish) servings
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.

Categories:  quick-&-easy , italian , kid--friendly , fall , on-a-budget , pasta~noodle-dish ,
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Serving Size (165.16 g)
Servings 6
Amount per Serving
Calories 395.31 Calories from Fat 322.65
% Daily Value *
Total Fat 35.85g 330.94%
Saturated Fat 22.17g 665.22%
Trans Fat 0.15g %
Cholesterol 130.63mg 261.25%
Sodium 221.2mg 55.3%
Total Carbohydrate 15.18g 30.35%
Dietary Fiber 2.04 g 48.99%
Sugars 3.91 g %
Protein 6.13g 73.54%
Vitamin A 1304.26IU% Vitamin C 0.53mg%
Calcium 124.96mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, finely grated parmigiano-reggiano, thinly sliced prosciutto