Penne With Pistachios, Asparagus, and Cream
25 mins (prep 5, cooking 20)
12 ingredients
10 servings
This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications)

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , asparagus , pasta , vegetable , penne , time-to-make ,
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Serving Size (69.22 g)
Servings 10
Amount per Serving
Calories 213.15 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 230.47%
Saturated Fat 6.97g 348.62%
Trans Fat 0.19g %
Cholesterol 31.94mg 106.47%
Sodium 533.54mg 222.31%
Total Carbohydrate 12.02g 40.06%
Dietary Fiber 0.73 g 29.0%
Sugars 4.31 g %
Protein 7.16g 143.22%
Vitamin A 353.48IU% Vitamin C 0.76mg%
Calcium 137.13mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin asparagus, white pepper, dry penne pasta