Penne With Ricotta


Food.com
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Nice simple pasta, light and tasty. Great for a light meal or a summer dish.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , taste~mood , romantic , cheese , pasta , penne , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , european , easy , presentation , main-dish , inexpensive , vegetarian ,
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Ingredients

Nutrition

Serving Size (180.07 g)
Servings 4
Amount per Serving
Calories 250.05 Calories from Fat 166.77
% Daily Value *
Total Fat 18.53g 114.01%
Saturated Fat 7.54g 150.88%
Trans Fat 0.24g %
Cholesterol 36.61mg 48.81%
Sodium 363.98mg 60.66%
Total Carbohydrate 13.07g 17.43%
Dietary Fiber 3.45 g 55.23%
Sugars 1.9 g %
Protein 10.51g 84.11%
Vitamin A 1287.53IU% Vitamin C 13.87mg%
Calcium 202.27mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch cinnamon, whipping cream, vegetable bouillon, small onion
 

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