Penne With Roasted Cherry Tomatoes
55 mins (prep 20, cooking 35)
9 ingredients
6-8 servings
Very simple, very yummy. This is my favorite kind of cooking...just a few quality ingredients that really compliment each other. Adapted from Paola di Mauro, but given to me by my dad who is a sophisticated foodie who also appreciates simple tastes.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , pasta , penne , time-to-make ,
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Serving Size (113.85 g)
Servings 6
Amount per Serving
Calories 326.87 Calories from Fat 199.26
% Daily Value *
Total Fat 22.14g 204.4%
Saturated Fat 4.47g 134.15%
Trans Fat 0.15g %
Cholesterol 9.07mg 18.14%
Sodium 332.18mg 83.04%
Total Carbohydrate 26.89g 53.79%
Dietary Fiber 2.93 g 70.28%
Sugars 2.66 g %
Protein 6.94g 83.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 103.55mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, fresh ground black pepper, freshly grated pecorino romano cheese, fresh basil