Penne with Roasted Chicken & Radicchio
30 mins (prep 30)
9 ingredients
6 servings, 1-1/2 cups each
Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.

Categories:  seasonal , quick-and-easy-chicken-dishes , pasta , low-sodium , chicken-and-pasta , easy-and-quick-dinners , chicken , dinner , low-fat , low-cholesterol , winter , quick-and-easy-dinners , rotisserie-chicken , heart-healthy , quick-and-easy-pasta-dishes , quick-and-easy , healthy-cooking , high-fiber ,
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Serving Size (8.6 g)
Servings 61
Amount per Serving
Calories 11.06 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 43.08%
Saturated Fat 0.19g 58.97%
Trans Fat 0.01g %
Cholesterol 0.89mg 18.14%
Sodium 18.67mg 47.45%
Total Carbohydrate 1.41g 28.76%
Dietary Fiber 0.2 g 48.99%
Sugars 0.29 g %
Protein 0.43g 52.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.88mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, roasted chicken, freshly ground pepper, chopped walnuts