Penne With Roasted Red Pepper, Artichoke, & Garlic Puree
17 mins (prep 10, cooking 7)
10 ingredients
8 servings
This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish **

Categories:  served-hot , italian , quick , penne , low-fat , low-cholesterol , <-30-mins , easy , main-dish , shellfish , vegetarian , healthy-2 , pasta,-rice-and-grains , low-sat.-fat , shrimp , comfort-food , taste~mood , pasta , elbow-macaroni , low-in... , time-to-make , holiday , european , presentation , seafood , healthy ,
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Serving Size (56.51 g)
Servings 8
Amount per Serving
Calories 61.37 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 52.39%
Saturated Fat 0.59g 23.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 92.56mg 30.85%
Total Carbohydrate 5.52g 14.72%
Dietary Fiber 2.53 g 81.03%
Sugars 0.44 g %
Protein 1.59g 25.52%
Vitamin A 30.15IU% Vitamin C 5.44mg%
Calcium 27.75mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, small onion, dash salt