Penne with Roasted Vegetables and Prosciutto

food network
55 mins (prep 20, cooking 30)
19 ingredients
4 to 6 servings

Categories:  side-dish , roasting , main-dish , vegetables ,
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Serving Size (166.25 g)
Servings 4
Amount per Serving
Calories 276.3 Calories from Fat 238.77
% Daily Value *
Total Fat 26.53g 163.23%
Saturated Fat 3.59g 71.79%
Trans Fat 0.0g %
Cholesterol 4.54mg 6.05%
Sodium 1137.63mg 189.61%
Total Carbohydrate 6.49g 8.65%
Dietary Fiber 0.66 g 10.62%
Sugars 0.96 g %
Protein 4.09g 32.72%
Vitamin A 735.83IU% Vitamin C 2.82mg%
Calcium 14.14mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, large, summer squash, medium carrots, cloves garlic, freshly ground black pepper, , agave, or, freshly ground black pepper, , thinly sliced prosciutto, grated parmesan