Penne with Sausage and Rich Pumpkin Sauce
40 mins (prep 20, cooking 20)
18 ingredients
4 servings
I had tried this twice at 2 different restaurants, one was good, one had me stopping at White Castle on the way home!!! This is my own version as best as I could get it. Very unique, rich, and elegant!

Categories:  <-60-mins , pasta,-rice-and-grains , pasta , vegetable , penne , time-to-make ,
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Serving Size (73.67 g)
Servings 4
Amount per Serving
Calories 50.05 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 25.3%
Saturated Fat 0.68g 13.62%
Trans Fat 0.01g %
Cholesterol 0.85mg 1.13%
Sodium 291.1mg 48.52%
Total Carbohydrate 2.86g 3.81%
Dietary Fiber 0.79 g 12.7%
Sugars 0.98 g %
Protein 1.26g 10.05%
Vitamin A 132.63IU% Vitamin C 0.01mg%
Calcium 39.41mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, evaporated milk, minced garlic, bulk sausage, cooked penne pasta, toasted pine nuts, chopped fresh parsley


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