Penne With Shrimp and Spicy Tomato Sauce
17 mins (prep 5, cooking 12)
12 ingredients
4 servings
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients(see Variations). One variation is vegetarian. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white--a pinot grigio, for example. Notes: I use fresh tomatoes instead of canned.

Categories:  pasta,-rice-and-grains , italian , north-american , shrimp , taste~mood , quick , pasta , penne , time-to-make , <-30-mins , european , lunch~snacks , main-dish , shellfish , seafood , american , vegetable ,
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Serving Size (40.97 g)
Servings 4
Amount per Serving
Calories 191.54 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 98.39%
Saturated Fat 2.33g 46.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 380.72mg 63.45%
Total Carbohydrate 10.71g 14.27%
Dietary Fiber 5.58 g 89.22%
Sugars 1.62 g %
Protein 5.39g 43.08%
Vitamin A 807.34IU% Vitamin C 26.08mg%
Calcium 227.29mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground ginger, dried oregano, fresh ground black pepper, canned crushed tomatoes, penne rigate, medium shrimp