Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese


food network
150 mins (prep 15, cooking 135)
7 ingredients
4 to 6 servings


Categories:  low-fat , low-calorie , roasting , italian , tomato , main-dish , summer , vegetarian , cheese , lunch ,
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Ingredients

Nutrition

Serving Size (129.74 g)
Servings 4
Amount per Serving
Calories 231.87 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 96.18%
Saturated Fat 4.14g 82.8%
Trans Fat 0.23g %
Cholesterol 13.61mg 18.14%
Sodium 1444.19mg 240.7%
Total Carbohydrate 19.05g 25.4%
Dietary Fiber 3.06 g 48.99%
Sugars 2.15 g %
Protein 6.46g 51.71%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 101.76mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red and yellow cherry tomatoes, fresh goat cheese, loosely packed fresh basil leaves, kosher salt and freshly ground black pepper
 

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