Penne With Slow Roasted Cherry Tomatoes and Goat Cheese


Food.com
150 mins (prep 15, cooking 135)
8 ingredients
6 servings
From Sarah Moulton on Sara's Secrets, this is so simple and so delicious!

Categories:  side-dish , pasta,-rice-and-grains , northeastern-u.s. , tomato , north-american , comfort-food , taste~mood , <-4-hours , cheese , pasta , penne , eggs~dairy , time-to-make , main-dish , american , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (240.36 g)
Servings 6
Amount per Serving
Calories 193.83 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 99.11%
Saturated Fat 2.8g 84.15%
Trans Fat 0.15g %
Cholesterol 9.07mg 18.14%
Sodium 982.96mg 245.74%
Total Carbohydrate 21.4g 42.81%
Dietary Fiber 3.77 g 90.42%
Sugars 7.51 g %
Protein 6.31g 75.77%
Vitamin A 970.97IU% Vitamin C 36.32mg%
Calcium 92.92mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh goat cheese, loosely packed fresh basil, fresh ground black pepper
 

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