Penne With Spicy Red Sauce


Food.com
85 mins (prep 10, cooking 75)
9 ingredients
2 servings
This is from Bon Appetit, March 1988.

Categories:  side-dish , pasta,-rice-and-grains , for-1-or-2 , <-4-hours , pasta , penne , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , number-of-servings , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (170.46 g)
Servings 2
Amount per Serving
Calories 403.96 Calories from Fat 359.46
% Daily Value *
Total Fat 39.94g 122.9%
Saturated Fat 5.45g 54.53%
Trans Fat 0.0g %
Cholesterol 4.54mg 3.02%
Sodium 224.58mg 18.72%
Total Carbohydrate 9.0g 6.0%
Dietary Fiber 0.64 g 5.14%
Sugars 1.02 g %
Protein 4.28g 17.12%
Vitamin A 694.82IU% Vitamin C 2.81mg%
Calcium 25.76mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, fresh parsley, dried red pepper flakes
 

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