Penne With Sun-Dried Tomato Pesto and Chicken
30 mins (prep 15, cooking 15)
9 ingredients
5 servings
I saw this recipe being made on "Everyday Italian" on the food network. The original recipe did not call for chicken, but I think it needed a little meat to make it extra yummy. Enjoy!

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , european , italian , easy , healthy , pasta , penne , time-to-make ,
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Serving Size (71.54 g)
Servings 5
Amount per Serving
Calories 26.96 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 2.19%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 2.72mg 4.54%
Sodium 133.56mg 27.83%
Total Carbohydrate 4.01g 6.68%
Dietary Fiber 0.3 g 5.95%
Sugars 0.57 g %
Protein 2.3g 23.01%
Vitamin A 416.51IU% Vitamin C 0.37mg%
Calcium 7.62mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced cooked chicken, sun-dried tomatoes packed in oil, freshly ground black pepper, packed fresh basil, freshly grated parmesan cheese