Penne with Sun-Dried Tomatoes and Arugula

35 mins (prep 20)
11 ingredients
makes 4 (main course) servings
Remember those sun-dried tomatoes lurking in the back of your refrigerator? Their punch gives pasta an instant boost.

Categories:  quick-&-easy , pasta~noodle-dish , picnic ,
Share on Newzsocial



Serving Size (60.98 g)
Servings 4
Amount per Serving
Calories 174.05 Calories from Fat 165.6
% Daily Value *
Total Fat 18.4g 113.26%
Saturated Fat 9.61g 192.25%
Trans Fat 0.0 %
Cholesterol 54.02mg 72.03%
Sodium 23.34mg 3.89%
Total Carbohydrate 2.04g 2.71%
Dietary Fiber 0.49 g 7.81%
Sugars 1.23 g %
Protein 1.25g 9.98%
Vitamin A 1825.37IU% Vitamin C 19.9mg%
Calcium 46.08mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pancetta, medium onion, large garlic cloves, drained oil-packed sun-dried tomatoes, baby arugula, penne rigate, plus, grated parmesan, or, chopped basil