Penne with Three Cheeses
25 mins (prep 10, cooking 15)
10 ingredients
4-6 servings
I first had this dish at the Terra Cotta Cafe in Tucson. It was actually served wih bacon and shrimp*. It is so simple to prepare and you can adjust the spiciness up or down according to the amount of peppers you add. *You can add 4 slices of thick sliced, smoked bacon, cooked & chopped along with the tomatoes. You can also top with sauted shrimp.

Categories:  holiday , pasta,-rice-and-grains , <-30-mins , main-dish , wedding , vegetarian , pasta , penne , time-to-make ,
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Serving Size (133.04 g)
Servings 4
Amount per Serving
Calories 170.17 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 68.55%
Saturated Fat 6.81g 136.16%
Trans Fat 0.0g %
Cholesterol 42.59mg 56.78%
Sodium 163.32mg 27.22%
Total Carbohydrate 9.19g 12.25%
Dietary Fiber 1.29 g 20.61%
Sugars 3.34 g %
Protein 9.11g 72.88%
Vitamin A 1681.46IU% Vitamin C 1.16mg%
Calcium 138.72mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, medium tomato, chopped cilantro, grated mozzarella cheese, grated parmesan cheese, chopped parsley