Penne with Tomato Prosciutto Sauce

10 ingredients
makes 8 (pasta course) servings
Pasta at Thanksgiving? Even the most epic of meals in Italy will never skip the crucial primo course, and Italians in America make no exception. Though a bit of prosciutto underlines the savoriness of the tomato sauce, the dish is still light enough to take the edge off that holiday hunger without filling everyone up.

Categories:  winter , italian , european , fall , quick , christmas , thanksgiving , pasta~noodle-dish ,
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Serving Size (27.2 g)
Servings 8
Amount per Serving
Calories 79.35 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 79.31%
Saturated Fat 1.48g 59.33%
Trans Fat 0.0g %
Cholesterol 11.48mg 30.62%
Sodium 294.91mg 98.3%
Total Carbohydrate 0.87g 2.33%
Dietary Fiber 0.02 g 0.5%
Sugars 0.62 g %
Protein 4.34g 69.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.89mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, penne rigate, accompaniment