Penne With Tomato Prosciutto Sauce
30 mins (prep 10, cooking 20)
11 ingredients
4-8 servings
A lovely savory pasta dish with ham. Use as a first course or main dish. Make the sauce in the morning to allow it to sit for 8 hours. It truly does need to blend the flavors. Prep time does not include 8 hours sitting time.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , pasta , penne , appetizer , time-to-make ,
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Serving Size (259.85 g)
Servings 4
Amount per Serving
Calories 249.99 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 80.9%
Saturated Fat 2.99g 59.73%
Trans Fat 0.0g %
Cholesterol 22.96mg 30.62%
Sodium 593.78mg 98.96%
Total Carbohydrate 25.96g 34.61%
Dietary Fiber 0.23 g 3.68%
Sugars 25.26 g %
Protein 9.45g 75.57%
Vitamin A 89.44IU% Vitamin C 18.92mg%
Calcium 21.65mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, italian plum tomatoes, penne rigate, parmigiano-reggiano cheese