Penne With Tomatoes and Cream
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
Tomatoe, cream, and fresh basil make a quickeasy meal. Small shapes such as penne, farfalle, or conchiglie are best for this recipe.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , pasta , penne , one-dish-meal , time-to-make ,
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Serving Size (312.58 g)
Servings 4
Amount per Serving
Calories 373.86 Calories from Fat 186.21
% Daily Value *
Total Fat 20.69g 127.32%
Saturated Fat 12.51g 250.24%
Trans Fat 0.3g %
Cholesterol 71.77mg 95.69%
Sodium 394.94mg 65.82%
Total Carbohydrate 35.36g 47.15%
Dietary Fiber 5.52 g 88.38%
Sugars 8.49 g %
Protein 10.63g 85.03%
Vitamin A 1021.69IU% Vitamin C 7.38mg%
Calcium 172.29mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, grated parmesan cheese, salt and pepper