Penne with Treviso and Goat Cheese


food network
30 mins (prep 10, cooking 20)
15 ingredients
4 to 6 servings


Categories:  dinner , winter , skillet , main-dish , fall , for-a-family , spinach , cheese , lunch ,
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Ingredients

Nutrition

Serving Size (291.76 g)
Servings 4
Amount per Serving
Calories 282.62 Calories from Fat 150.84
% Daily Value *
Total Fat 16.76g 103.13%
Saturated Fat 2.75g 55.01%
Trans Fat 0.0g %
Cholesterol 4.54mg 6.05%
Sodium 1707.65mg 284.61%
Total Carbohydrate 28.17g 37.55%
Dietary Fiber 12.76 g 204.08%
Sugars 4.58 g %
Protein 12.31g 98.47%
Vitamin A 1420.69IU% Vitamin C 21.01mg%
Calcium 698.95mg% Iron 27.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, or, low-sodium chicken stock, fresh lemon juice, grated parmesan
 

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