Penne with Tuna and Wilted Romaine

food network
40 mins (prep 15, cooking 25)
13 ingredients
4 to 6 servings

Categories:  tuna , main-dish , lettuce , penne ,
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Serving Size (182.34 g)
Servings 4
Amount per Serving
Calories 1141.35 Calories from Fat 1070.46
% Daily Value *
Total Fat 118.94g 731.95%
Saturated Fat 16.42g 328.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.7mg 1.28%
Total Carbohydrate 6.9g 9.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.64 g %
Protein 0.12g 0.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white sandwich bread, cloves garlic, crushed red pepper flakes, grape tomatoes, brine, hearts of romaine, penne rigate