Penne with Turkey Meatballs


food network
140 mins (prep 30, cooking 110)
11 ingredients
4 to 6 servings


Categories:  italian , poultry , carrot , tomato , beef , vegetables , spring , winter , european , main-dish , meat , fall , celery , turkey ,
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Ingredients

Nutrition

Serving Size (329.49 g)
Servings 4
Amount per Serving
Calories 224.04 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 95.87%
Saturated Fat 2.27g 45.31%
Trans Fat 0.0 %
Cholesterol 0.74mg 0.99%
Sodium 37.16mg 6.19%
Total Carbohydrate 20.84g 27.79%
Dietary Fiber 4.59 g 73.5%
Sugars 13.39 g %
Protein 4.28g 34.2%
Vitamin A 1338.04IU% Vitamin C 21.44mg%
Calcium 48.32mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain dried bread crumbs, large eggs, ground turkey, salt and freshly ground black pepper, dried penne pasta
 

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