Penne With Turkey Ragu


food network
35 mins (prep 15, cooking 20)
13 ingredients
4 servings


Categories:  tomato , turkey ,
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Ingredients

Nutrition

Serving Size (98.96 g)
Servings 4
Amount per Serving
Calories 142.66 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 48.92%
Saturated Fat 3.0g 59.92%
Trans Fat 0.17g %
Cholesterol 12.94mg 17.26%
Sodium 214.03mg 35.67%
Total Carbohydrate 14.61g 19.48%
Dietary Fiber 2.3 g 36.74%
Sugars 1.93 g %
Protein 5.07g 40.53%
Vitamin A 26.18IU% Vitamin C 0.07mg%
Calcium 83.5mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ground turkey, freshly ground pepper, fresh basil, freshly grated parmesan cheese
 

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