Pennsylvania Dutch Apple Crumb Pie
80 mins (prep 20, cooking 60)
9 ingredients
8 servings
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.

Categories:  low-protein , fruit , apple , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (214.9 g)
Servings 8
Amount per Serving
Calories 345.57 Calories from Fat 77.4
% Daily Value *
Total Fat 8.6g 105.89%
Saturated Fat 5.16g 206.56%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 67.06mg 22.35%
Total Carbohydrate 70.15g 187.06%
Dietary Fiber 5.48 g 175.24%
Sugars 53.72 g %
Protein 2.43g 38.81%
Vitamin A 328.26IU% Vitamin C 7.63mg%
Calcium 26.08mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4