Pennsylvania Dutch Breakfast Cake


Food.com
55 mins (prep 15, cooking 40)
7 ingredients
3 servings
A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.

Categories:  <-60-mins , northeastern-u.s. , beginner-cook , breakfast , pennsylvania-dutch , equipment , coffee-cakes , kid-friendly , easy , american , oven , heirloom~historical , number-of-servings , inexpensive , dessert , north-american , comfort-food , german , taste~mood , low-sodium , low-in... , time-to-make , holiday , european , cakes , breads ,
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Ingredients

Nutrition

Serving Size (520.18 g)
Servings 3
Amount per Serving
Calories 2189.35 Calories from Fat 628.29
% Daily Value *
Total Fat 69.81g 322.18%
Saturated Fat 15.3g 229.49%
Trans Fat 0.0g %
Cholesterol 27.6mg 27.6%
Sodium 1291.58mg 161.45%
Total Carbohydrate 374.4g 374.4%
Dietary Fiber 17.14 g 205.63%
Sugars 257.69 g %
Protein 35.57g 213.42%
Vitamin A 2905.46IU% Vitamin C 2.44mg%
Calcium 734.31mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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