Pennsylvania Dutch Crumb Cake
45 mins (prep 15, cooking 30)
10 ingredients
12-16 servings
this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.

Categories:  <-60-mins , northeastern-u.s. , north-american , oven , american , pennsylvania-dutch , number-of-servings , breads , equipment , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (91.98 g)
Servings 12
Amount per Serving
Calories 305.65 Calories from Fat 88.47
% Daily Value *
Total Fat 9.83g 181.53%
Saturated Fat 5.61g 336.87%
Trans Fat 0.32g %
Cholesterol 23.44mg 93.76%
Sodium 231.3mg 115.65%
Total Carbohydrate 52.36g 209.43%
Dietary Fiber 3.21 g 154.12%
Sugars 30.73 g %
Protein 4.7g 112.86%
Vitamin A 282.75IU% Vitamin C 0.0mg%
Calcium 58.94mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs