Pennsylvania Dutch Hot Slaw for Sausages


Food.com
33 mins (prep 25, cooking 8)
7 ingredients
5 servings
Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.

Categories:  served-hot , <-60-mins , side-dish , northeastern-u.s. , north-american , low-carb , low-in... , time-to-make , low-protein , presentation , main-dish , pork-sausage , american , pork , meat , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (41.93 g)
Servings 5
Amount per Serving
Calories 102.32 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 74.74%
Saturated Fat 6.12g 153.08%
Trans Fat 0.29g %
Cholesterol 27.36mg 45.6%
Sodium 542.12mg 112.94%
Total Carbohydrate 3.06g 5.11%
Dietary Fiber 0.13 g 2.58%
Sugars 1.06 g %
Protein 0.95g 9.55%
Vitamin A 299.37IU% Vitamin C 0.32mg%
Calcium 37.51mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cabbage
 

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