Penny's Leftover Spaghetti Pie
55 mins (prep 10, cooking 45)
11 ingredients
4 servings
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

Categories:  <-60-mins , pasta,-rice-and-grains , toddler-friendly , weeknight , kid-friendly , north-american , spaghetti , main-dish , american , inexpensive , vegetarian , southern-u.s. , pasta , savory-pies , time-to-make ,
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Serving Size (414.8 g)
Servings 4
Amount per Serving
Calories 914.46 Calories from Fat 269.91
% Daily Value *
Total Fat 29.99g 184.55%
Saturated Fat 10.06g 201.23%
Trans Fat 0.0g %
Cholesterol 37.86mg 50.47%
Sodium 2130.58mg 355.1%
Total Carbohydrate 112.75g 150.34%
Dietary Fiber 6.74 g 107.89%
Sugars 9.5 g %
Protein 47.94g 383.48%
Vitamin A 611.02IU% Vitamin C 12.78mg%
Calcium 622.26mg% Iron 8.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spaghetti noodles, freshly ground black pepper, dried italian herb seasoning


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