Penny's Spaghetti Sauce and Meatballs
210 mins (prep 30, cooking 180)
19 ingredients
20 servings
This is such a great meal to make in abundance. Serve it to a crowd AND freeze some for later. So many different uses, too. I sometimes make the sauce with the meat crumbled into it and use some of that sauce for lasagna and/or baked ziti. Hope you like it, too!

Categories:  beginner-cook , italian , tomato , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , european , easy , main-dish , number-of-servings , healthy , savory , vegetable , healthy-2 , for-large-groups ,
Share on Newzsocial



Serving Size (181.23 g)
Servings 20
Amount per Serving
Calories 194.57 Calories from Fat 85.05
% Daily Value *
Total Fat 9.45g 290.79%
Saturated Fat 2.79g 279.05%
Trans Fat 0.0g %
Cholesterol 17.46mg 116.42%
Sodium 169.71mg 141.43%
Total Carbohydrate 20.27g 135.17%
Dietary Fiber 3.37 g 269.62%
Sugars 7.64 g %
Protein 9.1g 363.95%
Vitamin A 760.35IU% Vitamin C 14.35mg%
Calcium 78.57mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, petite diced tomatoes, consomme, dry red wine, dried oregano, dried basil, ground turkey