Penzey's Pasta With Spinach, Tomatoes, & Feta
35 mins (prep 10, cooking 25)
10 ingredients
4 servings
Another great recipe from an older Penzey's spice catalog.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , vegetarian , pasta , time-to-make ,
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Serving Size (38.12 g)
Servings 4
Amount per Serving
Calories 141.33 Calories from Fat 120.87
% Daily Value *
Total Fat 13.43g 82.66%
Saturated Fat 5.26g 105.18%
Trans Fat 0.0g %
Cholesterol 25.23mg 33.64%
Sodium 260.24mg 43.37%
Total Carbohydrate 1.41g 1.88%
Dietary Fiber 0.02 g 0.25%
Sugars 1.17 g %
Protein 4.08g 32.61%
Vitamin A 119.7IU% Vitamin C 0.23mg%
Calcium 141.2mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried linguine, medium onion, medium tomatoes, dried oregano, fresh spinach