Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)


Food.com
70 mins (prep 40, cooking 30)
11 ingredients
8 servings
A traditional delicious Italian stuffed pepper with eggplants with a nice presentation.

Categories:  side-dish , peppers , kosher , <-4-hours , brunch , low-carb , low-in... , low-sodium , diabetic , time-to-make , low-protein , low-cholesterol , low-calorie , european , presentation , stuffings-dressings , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (59.18 g)
Servings 8
Amount per Serving
Calories 121.11 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 71.61%
Saturated Fat 0.37g 14.86%
Trans Fat 0.0g %
Cholesterol 7.99mg 21.29%
Sodium 334.2mg 111.4%
Total Carbohydrate 3.08g 8.22%
Dietary Fiber 0.8 g 25.55%
Sugars 0.66 g %
Protein 14.08g 225.31%
Vitamin A 213.38IU% Vitamin C 0.0mg%
Calcium 426.49mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplants, dried basil, dried breadcrumbs, salt and pepper, large, aluminum foil
 

Comments