Pepin's Penne, Ham and Vegetable Gratin
23 mins (prep 15, cooking 8)
13 ingredients
4 servings
I have fallen in love with Jacques Pepin. His recipes, whether complicated or incredibly simple, like this one, always turn out perfect. I've tweaked it a little (forgive me, Jacques) to satisfy my teenager, who has requested this for her "birthday dinner." It's easy, inexpensive, and very satisfying. A real comfort food for us

Categories:  served-hot , side-dish , ham , pasta,-rice-and-grains , beginner-cook , north-american , pasta , brunch , penne , one-dish-meal , oamc~freezer~make-ahead , time-to-make , <-30-mins , easy , presentation , main-dish , american , pork , meat , number-of-servings , inexpensive ,
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Serving Size (371.0 g)
Servings 4
Amount per Serving
Calories 787.85 Calories from Fat 291.33
% Daily Value *
Total Fat 32.37g 199.17%
Saturated Fat 18.95g 378.96%
Trans Fat 0.45g %
Cholesterol 128.22mg 170.96%
Sodium 982.49mg 163.75%
Total Carbohydrate 84.82g 113.09%
Dietary Fiber 5.32 g 85.05%
Sugars 33.34 g %
Protein 44.51g 356.05%
Vitamin A 1678.04IU% Vitamin C 36.87mg%
Calcium 1117.63mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced ham