Pepped up Egg Salad
15 mins (prep 15)
17 ingredients
8 servings
Great on a bed of lettuce, or in a pita or roll. Has a nice creamy yet crunchy texture.

Categories:  salad , <-15-mins , served-cold , lunch~snacks , easy , 3-steps-or-less , presentation , quick , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (18.16 g)
Servings 8
Amount per Serving
Calories 103.65 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 142.24%
Saturated Fat 1.6g 64.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.91mg 50.64%
Total Carbohydrate 0.39g 1.05%
Dietary Fiber 0.18 g 5.63%
Sugars 0.06 g %
Protein 0.09g 1.52%
Vitamin A 37.06IU% Vitamin C 0.15mg%
Calcium 3.46mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped green pepper, chopped red pepper, chopped onion, celery ribs, chopped carrot, chopped pimento-stuffed green olives, chopped dill pickles, light mayonnaise