Pepper and Cheddar Shortbread Canapés With Smoked Salmon
70 mins (prep 30, cooking 40)
8 ingredients
42 servings
Here's a savoury shortbread appetizer that would be perfect for a celebration such as Christmas or Thanksgiving. This recipe was published in the Dec 19,2007 edition of the Toronto Star.

Categories:  european , number-of-servings , scottish , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (20.71 g)
Servings 42
Amount per Serving
Calories 85.04 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 401.82%
Saturated Fat 3.7g 776.22%
Trans Fat 0.18g %
Cholesterol 16.04mg 224.53%
Sodium 20.8mg 36.4%
Total Carbohydrate 6.21g 86.94%
Dietary Fiber 0.69 g 115.62%
Sugars 0.09 g %
Protein 1.87g 156.78%
Vitamin A 180.23IU% Vitamin C 0.55mg%
Calcium 64.78mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, smoked salmon